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Mini Almond Cream Monkey Bread
Ingredients
  • Monkey Bread (Croissant) Dough
  • subheading: Almond Cream:
  • 4 tablespoons unsalted butter (room temperature)
  • ¼ cup granulated sugar
  • ½ cup blanched almond flour
  • 2 teaspoons all-purpose flour
  • pinch salt
  • 1 large egg yolk (room temperature)
  • ⅛ teaspoon almond extract
  • subheading: Cinnamon Sugar:
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
Steps
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