Braised Chicken Thighs with Button Mushrooms

geniuskitchen.com

ReeRee Yarbrough

1 tablespoon olive oil

6 chicken thighs

1 ⁄2 teaspoon salt

1 ⁄2 teaspoon black pepper

2 tablespoons butter

16 ounces button mushrooms, thinly sliced

1 cup yellow onion, sliced

1 tablespoon garlic, minced

2 tablespoons all-purpose flour

2 tablespoons tomato paste

2 cups dark chicken stock

2 tablespoons fresh rosemary leaves, coarsely chopped

4 cups steamed cooked white rice

2 tablespoons fresh parsley leaves, chopped

ESSENCE (USE 1 TABLESPOON)

2 1⁄2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions at geniuskitchen.com

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