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The Best Chicken & Dumplings
Ingredients
  • ¾ cup all-purpose flour, divided
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken stock
  • ½ cup white wine or apple cider
  • 2 teaspoons sugar
  • 2 bay leaves
  • 5 whole peppercorns
  • subheading: DUMPLINGS:
  • 1-⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ⅔ cup 2% milk
  • 1 tablespoon butter, melted
  • subheading: SOUP:
  • ½ cup heavy whipping cream
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh thyme
  • Additional salt and pepper to taste
Steps
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