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Carrot Apple Ginger Soup
Ingredients
  • 1 tablespoon virgin coconut oil
  • ¼ cup chopped white onion
  • 1 chopped organic celery stalk
  • Unrefined sea salt to taste
  • 2 teaspoons grated ginger
  • ½ teaspoon cinnamon
  • 1½ pounds organic carrots- cut into 1-inch rounds
  • 1 large organic red delicious or Fuji apple-cored and cut into 1-inch cubes
  • 4 cups organic vegetable broth or stock
  • Fresh ground black pepper to taste
  • ¼ cup canned coconut milk
  • 1 tablespoon fresh lemon juice
Steps
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