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Coconut Curry Halibut Chowder
Ingredients
  • 1 L chicken broth
  • 1 to 400 mL Thai Kitchen Coconut Milk Lite
  • 2 tbsp finely chopped fresh ginger
  • 1 tbsp Thai Kitchen Fish Sauce
  • 2 tbsp Thai Kitchen Red Curry Paste
  • 1 ½ lbs halibut (cut into 1 inch chunks (see notes))
  • 1 ½ cups thinly sliced vegetables (red pepper (carrots, snow peas, white onion, bean sprouts))
  • juice from 1 lime
  • 1 to 198 g box Thai Kitchen Stir-Fry Rice Noodles (See notes)
  • ½ cup to 1 herbs (cilantro and mint)
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