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Foolproof Vanilla Custard Cake~ California Fruit Cake
Ingredients
  • subheading: FOR THE YELLOW CAKE BATTER:
  • Plant Milk 1½ cups (355ml)
  • White Vinegar 1½ Tablespoons
  • Vegan Butter ½ cup (113g)
  • Vegetable oil of your choice ½ cup (117ml)
  • note: r more vegan butter melted
  • Granulated Sugar 1¾ cup (350g)
  • Salt ½ teaspoon
  • Vanilla Extract 3 teaspoons (15ml)
  • All Purpose Flour 2 cups (250g)
  • Cake Flour 1 cups (120g) *see notes above
  • Baking Soda 2 teaspoons
  • subheading: FOR THE CUSTARD:
  • Soy Milk 2¼ cup (533ml)
  • Granulated Sugar ¾ cup (150g)
  • Cornstarch 5 Tablespoons (40g)
  • Turmeric ¼ teaspoon
  • Vegan Butter 1½ Tablespoons (21g)
  • Vanilla Extract 1 teaspoon (5ml)
  • 1 Recipe your favorite buttercream
  • Sliced toasted almonds for garnish approx ¾ cup
  • Assorted fresh and/or canned fruits of your choice
  • Apricot Jam ¼ cup *optional, see notes above
Steps
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