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One-Pot Chicken Breasts in Chinese Brown Sauce
Ingredients
  • 4 (4 to 6 ounce) boneless, skinless chicken breasts
  • ¼ cup lite (low sodium) soy sauce
  • 3 tablespoons honey
  • 1 ½ tablespoon olive oil
  • ½ teaspoon pepper
  • ¼ cup sliced scallions
  • 1 ½ cups vegetable or chicken broth, divided
  • 1 ½ tablespoons cornstarch
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