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Ingredients
  • subheading: Crust:
  • 1 and ½ cups almond flour
  • 3 Tbsp. Brown Swerve (or 1 tsp. blackstrap molasses mixed with 3 Tbsp.   THM Super Sweet )
  • ½ tsp. pumpkin pie spice
  • 8 Tbsp. unsalted butter, melted
  • subheading: Filling:
  • 24 oz. Neufchatel (light) cream cheese
  • ½ cup THM Super Sweet
  • 1 tsp. vanilla extract
  • 1 cup heavy whipping cream (COLD)
  • 1 tsp. gelatin
  • 1 Tbsp. cold water
  • 1 Tbsp. hot water
  • ½ cup powdered sweetener (Swerve or THM Gentle Sweet)
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1 tsp. pumpkin pie spice
Steps
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