Emeril's Lemon Scented Blueberry Pancakes

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1 cup fresh blueberries, picked over for stems

1 cup all-purpose flour

1 tablespoon corn flour or finely ground cornmeal

2 tablespoons sugar

¾ teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

¾ cup buttermilk

6 tablespoons whole milk

4 tablespoons (½ stick) unsalted butter, melted, plus more butter for cooking and serving

1 egg, lightly whisked

½ teaspoon finely grated lemon zest

½ teaspoon vanilla extract

Maple syrup, for serving

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