LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup extra-virgin olive oil
  • ▢1 medium yellow onion chopped
  • ▢4 cloves garlic chopped
  • ▢½ teaspoon sea salt plus more to taste
  • ▢¼ teaspoon ground black pepper plus more to taste
  • ▢2 28-ounce cans crushed tomatoes
  • ▢1 teaspoon dried oregano
  • ▢6 basil leaves
  • ▢2 dried bay leaves
  • ▢¼ cup parmesan cheese grated
  • ▢¼ cup pecorino cheese grated
  • ▢¼ cup ricotta
  • ▢¼ cup provolone grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer