Chicken Carbonara Alfredo Stuffed Shells

bakeatmidnite.com

Mariel Myers

2 cups quick alfredo sauce -OR- 1 jar about 16 oz store-bought alfredo sauce

½ cup chicken stock only if using store-bought sauce

12 to 15 cooked jumbo shells

additional chopped parsley & crumbled bacon for garnish

subheading: FILLING:

2 large chicken breasts cooked and shredded

15 oz container ricotta cheese

¼ cup grated Parmesan cheese

2 tbsp finely chopped fresh parsley

1 egg slightly beaten

3 slices crisp cooked bacon crumbled

1 cup shredded mozzarella cheese

2 cloves garlic finely minced

¼ tsp red pepper flakes

1 tsp salt

½ tsp pepper

Directions at bakeatmidnite.com

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