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Sweet Potato Cupcakes with Toasted Marshmallow
Ingredients
  • 2 large eggs (room temperature)
  • ½ cupgranulated sugar
  • ¼ cuplight brown sugar (packed)
  • ½ cupvegetable oil
  • 1 cupsweet potato (mashed roasted)
  • 1 cupflour (sifted all-purpose)
  • 1½ teaspoonspumpkin pie spice
  • 1 teaspoonbaking powder
  • ½ teaspoonsalt
  • 3 egg whites (room temperature)
  • 3 tablespoonslight corn syrup
  • ¾ cupgranulated sugar
  • 1 teaspoonvanilla extract
Steps
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