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Ingredients
  • 2 cauliflower heads (about 6½ cups cauliflower), chopped into wing size pieces
  • subheading: Cauliflower Wing Batter:
  • 1 cup all purpose flour*
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ½ tsp black pepper
  • 1 cup aquafaba (aquafaba from 1 can of chickpeas)*
  • subheading: Hot sauce:
  • ¾ cup Frank's Red Hot Buffalo Sauce*
  • 2 tbsp maple syrup
  • subheading: Dill Cheese Sauce:
  • 1 cup vegan cheese sauce
  • 2 tbsp fresh dill, chopped
Steps
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