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Low Country Neck Bone Boil
Ingredients
  • 3 lbs smoked pork neck bones
  • 1 lb red potatoes chopped
  • 3 to 5 medium carrots peeled & chopped
  • 1 large yellow onion
  • 1 lb of corn on the cobbs I used frozen
  • 2 bay leaves
  • 2 ½ tbsp minced garlic
  • 1 ½ tsp ground black pepper
  • 8 cups water
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