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Grilled Buffalo Chicken Salad
Ingredients
  • subheading: For the Buffalo Chicken:
  • 1 lb. boneless, skinless chicken breasts
  • ¼ cup Frank’s Hot Sauce
  • 1 tablespoon maple syrup
  • salt and pepper, to taste
  • subheading: For the Salad:
  • 1 medium cucumber, chopped
  • 1 cup halved cherry tomatoes
  • 1 large apple, chopped
  • 4 heaping cups romaine lettuce
  • ½ red onion, sliced
  • ¼ cup Greek Yogurt Blue Cheese Dressing
Steps
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