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10-Min Mediterranean Tuna Salad (Bold & Healthy)
Ingredients
  • subheading: For The Zesty Dijon Mustard Dressing:
  • 2 ½ teaspoon good quality Dijon mustard
  • Zest of 1 lime
  • 1 ½ limes, juice of
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon sumac
  • Pinch of kosher salt and black pepper
  • ½ teaspoon crushed red pepper flakes, optional
  • subheading: For The Tuna Salad:
  • 3 cans tuna, 5 ounces each (use quality tuna of your choice)
  • 2 ½ celery stalks, chopped
  • ½ English cucumber, chopped
  • 4 to 5 radishes, stems removed, chopped
  • 3 green onions, both white and green parts, chopped
  • ½ medium red onion, finely chopped
  • ½ cup cup pitted Kalamata olives, halved
  • 1 bunch parsley, stems removed, chopped (about 1 cup chopped fresh parsley)
  • 10 to 15 fresh mint leaves, stems removed, finely chopped (about ½ cup chopped fresh mint)
Steps
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