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Crispy Chicken with Lemon Garlic Cream Sauce
Ingredients
  • 4 boneless skinless chicken breasts
  • salt & pepper
  • ¼ c flour heaping
  • 1 ¼ tsp salt
  • 1 tsp pepper
  • 2 eggs
  • 2 tbsp water
  • 2 c panko bread crumbs
  • ¼ c grated parmesan cheese heaping
  • olive oil
  • subheading: Lemon Cream Sauce:
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 2 c heavy whipping cream
  • ¼ c lemon juice
  • ½ tbsp dijon mustard
  • 2 tbsp chicken stock
  • 1 tbsp salted butter
  • 1 tsp salt
  • ½ tsp pepper
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