https://www.copymethat.com/r/pXYA9PM4y/veggie-pesto-lasagna-soup/
134124944
FWoBnbv
pXYA9PM4y
2024-05-18 20:10:30
Veggie-Pesto Lasagna Soup
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Ingredients
- 6 cup reduced-sodium chicken broth
- 3 cup ¼-inch pieces butternut squash
- 1 15 ounce can tomato sauce
- 1 14.5 ounce can diced tomatoes, undrained
- ½ cup chopped red sweet pepper
- 3 cloves garlic, minced
- 2 teaspoon dried Italian seasoning, crushed
- 8 ounce dried lasagna noodles, broken into bite-size pieces
- 2 cup fresh baby spinach, coarsely chopped
- 2 tablespoon basil pesto
- 1 cup ricotta cheese
- Finely shredded Parmesan cheese (optional)
Steps
Directions at bhg.com
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