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Quick-Mix Chocolate Cake
Ingredients
  • Melted butter, to grease
  • 270g (1 ⅓ cups, firmly packed) CSR Brown Sugar
  • 185ml (¾ cup) milk
  • 125g butter, cubed
  • 50g (½ cup) cocoa powder
  • ¼ teaspoon bicarbonate of soda
  • 150g (1 cup) self-raising flour
  • 2 tablespoons plain flour
  • 3 eggs, lightly whisked
  • subheading: CHOCOLATE ICING:
  • 195g (1 ¼ cups) CSR Pure Icing Sugar
  • 1 tablespoon cocoa powder
  • 10g (2 teaspoons) butter, at room temperature
  • 1 tablespoon boiling water
Steps
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