https://www.copymethat.com/r/pXUfCI9Ac/toum-with-crispy-shallots-kalamata-olive/
137394185
J9osJZR
pXUfCI9Ac
2024-05-05 20:25:54
Toum with Crispy Shallots, Kalamata Olives and Honey
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Ingredients
- 7 garlic cloves
- 1 pinch of salt
- 1 egg white
- subheading: 2:
- Keep the blender running on a medium speed, then drizzle in the vegetable oil in a steady stream
- 400ml of vegetable oil
- subheading: 3:
- Once the mix has come together, add in the lemon juice and ice cubes and blend well until the mix becomes light and fluffy. This should take around 30 seconds
- ½ lemon , juiced
- 2 ice cubes
Steps
Directions at greatbritishchefs.com
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