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Southwest Salad with Creamy Avocado Salsa Dressing
Ingredients
  • Southwest Salad
  • 1 head romaine lettuce, chopped
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper, chopped
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 15 oz. can black beans, rinsed and drained
  • ⅓ cup roasted and salted pepitas (may sub. sunflower seeds)
  • ½ cup grated pepper jack cheese, or more to taste
  • Tortilla Strips for Salads
  • Creamy Avocado Salsa Dressing
  • 1 small avocado, peeled and sliced
  • 1 small jalapeno, seeded, deveined and roughly chopped (optional)
  • 1 garlic clove, peeled
  • ¼ cup loosely packed cilantro
  • ¼ cup sour cream (may sub.plain Greek yogurt)
  • ¼ cup smooth salsa (medium for more of a kick)
  • ¼ cup milk
  • juice from 1 lime
  • 2 tablespoons olive oil
  • ½ teaspoon sugar
  • ¼ tsp EACH salt, ground cumin
  • ⅛ tsp EACH pepper, smoked paprika
Steps
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