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Beefy Mexican Rice Soup with Corn
Deconstructed Burritos
Ingredients
  • 2 pounds ground beef
  • 1 chopped onion
  • 1 teaspoons minced garlic
  • 3 tablespoons taco seasoning
  • 2 quarts beef stock (8 cups)
  • 2 cups frozen corn
  • 15.5 ounces black beans (rinsed and drained) 1 can
  • 14.5 ounces petite diced tomatoes (drained) 1 can
  • 1 cup tomato puree
  • 2 teaspoons lime juice
  • 2 teaspoons salt
  • 1 teaspoon cilantro
  • 1 cup whole grain rice or brown rice
Note: Ingredients may have been altered from the original.
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