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Gingerbread Crepes Topped with Ginger Cranberry Compote
Ingredients
  • subheading: Gingerbread Crepes:
  • 1 cup white whole wheat flour
  • 1 cup whole milk
  • 2 large eggs
  • ¼ cup dark brown sugar
  • 2 tablespoons melted butter
  • 2 tablespoons molasses
  • 2 tablespoons cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground ginger
  • subheading: Mascarpone Filling:
  • 8 ounces mascarpone cheese
  • 2 tablespoons dark brown sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla bean paste
  • subheading: Cranberry Compote:
  • 2 cups fresh cranberries
  • ½ cup orange juice, (or water)
  • ⅓ cup dark brown sugar
  • 1 tablespoon grated fresh ginger
Steps
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