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  • 4 sweet potatoes sweet potato
  • medium in size, cut into 0.5cm slices
  • 2 tbsp olive oil olive oil
  • 0.5 Red chillies Red chilli
  • finely chopped
  • 1 mango mango
  • peeled, and finely chopped
  • 2 limes lime
  • 0.5 packs coriander coriander
  • roughly chopped
  • 400 g kidney beans kidney beans
  • from a can, drained
  • 1 garlic garlic
  • finely chopped
  • 100 ml sour cream sour cream
  • 1 avocado avocado
  • finely sliced
  • salt salt
  • 100 g Barbecue Sauce Barbecue Sauce
  • Batts Caribbean Jerk Style
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