Slow-Cooked Lamb Casserole

bestrecipes.com.au

Amy

1 ½ kg diced lamb

1 cup Massel * Vegetable Liquid Stock

1 cup boiling water

1 bunch spring onion sliced

2 potatoes large quartered

2 carrots large quartered

500g frozen peas and corn

425g can condensed tomato soup

425g Italian-style canned diced tomato

1 tbs Worcestershire sauce

2 tsp curry powder

3 garlic cloves crushed

1 tsp pepper *to taste

1 tsp oregano *to taste

1 sprinkle plain flour for dusting

note: assel is recommended by Australia's Best Recipes

Directions at bestrecipes.com.au

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