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One-Pot Miso-Mascarpone Pasta
Ingredients
  • ½ cup white or yellow (shiro) miso
  • 2 tablespoons olive oil
  • 1 teaspoon coarse kosher salt (such as Morton’s)
  • 1 pound dried pasta shells
  • 8 ounces (1 cup) mascarpone
  • Black pepper
Steps
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