Sausage and Red Pepper Hotpot

bbc.co.uk

Colin Fenn

1 tbsp sunflower oil

8 spicy pork sausages

4 rashers smoked bacon, finely chopped

1 onion, sliced

1 red pepper, seeds removed and cut into large chunks

1 large carrot, peeled and diced

1 garlic clove, crushed

300ml/½ pint chicken stock

400g tin chopped tomatoes

2 tbsp sun-dried tomato purée

2 fresh thyme sprigs

250g/9oz baby new potatoes, skin on, sliced into thick discs

salt and freshly ground black pepper

freshly cooked green vegetables, to serve

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer