Aip-Friendly Paleo 'No'Mato Sauce

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Goldilox

subheading: Nomato Sauce - 1st Cook (first 30 mins):

2 tbsp olive oil

4 cups diced carrots (about 5 carrots)

2 cups diced celery (about 4 stalks)

1-½ cups diced roasted/cooked beets

1-½ cups diced onion (about 1 large onion)

1 cup diced mushrooms (about 4 oz. baby bella or button)

2-¼ cups water

¼ cup red wine vinegar

4 cloves garlic, grated or minced

2 bay leaves

1 tbsp lightly packed fresh rosemary leaves, chopped

1-½ tsp dried basil

¾ tsp each dried oregano & marjoram

1-½ tsp 1 tsp sea salt, divided

subheading: Nomato Sauce - 2nd Cook (last 30 mins):

2 cups water

2-½ tbsp red wine vinegar

½ tsp honey

1 cup sliced mushrooms (about 4 oz. baby bella or button)

1 large bunch fresh basil leaves, chiffonaded

sea salt, to taste

beet powder (totally optional - just for deeper/richer color)

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