Canning - Chicken Taco Meat - Pressure Canning ● Serves 7 Quarts

jenigough.com

KemiZ

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subheading: Raw Pack Method:

Prep Time: 30 mins

Processing Time: 90 mins

14 lbs Chicken, 1 ½ inch dice (breast or thigh meat)

1 Extra large onion, diced

4 Poblano peppers, roasted, peeled, seeded and diced

1 ½ tbsp Kosher salt

3 tbsp Garlic powder

1 tbsp Ground cumin

2 tbsp Onion powder

3 tbsp Chili powder

2 tbsp Mexican oregano

1 to 2 tsp Cayenne pepper (optional, do you like heat?)

Filtered water or chicken broth, cold to top off jars if needed.

Note: Ingredients may have been altered from the original.

Directions at jenigough.com

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