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Ingredients
  • vegetable oil 2 tsp
  • onion 1, finely chopped
  • celery 3 sticks, finely chopped
  • garlic 3 cloves, finely chopped
  • preserved lemons 2, flesh discarded and rind finely chopped
  • red chillis 2, deseeded and finely chopped
  • tomato purée 1 tbsp
  • ground cumin 2 tsp
  • ground turmeric 1 tsp
  • ground cinnamon ½ tsp
  • chopped tomatoes 400g tin
  • potato 1 large (350g), cut into 2cm chunks
  • chickpeas 400g tin, drained and rinsed
  • spinach 80g
  • flat-leaf parsley a bunch, roughly chopped
  • lemon 1 ½ juiced and ½ wedged to serve
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