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Lahori Fried Fish
Ingredients
  • 500 g white fish fillets boneless and cut in 2 cm strips
  • chaat masala for sprinkling
  • vegetable oil for frying
  • subheading: BATTER:
  • ½ cup gram flour
  • ¼ cup cornflour
  • 2 tablespoon rice flour
  • 3 tablespoon yogurt
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • ½ teaspoon red chili flakes
  • ½ teaspoon turmeric powder
  • ½ teaspoon black pepper powder
  • 1 teaspoon carom seeds
  • 1 teaspoon cumin seeds roasted and crushed
  • 1 teaspoon dried fenugreek leaves
  • a pinch orange food colour optional
  • water as required
  •  
  • Cook Mode Prevent your screen from going dark
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