https://www.copymethat.com/r/pWwRLg37v/chocolate-stout-cake/
136253893
OPHpzvc
pWwRLg37v
2024-06-02 08:37:31
Chocolate Stout Cake
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Ingredients
- Cake
- 2 cups (454g) stout or dark beer, such as Guinness
- 32 tablespoons (454g or 1 pound) unsalted butter, cold
- 1 ½ cups (128g) Dutch-process cocoa
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour
- 4 cups (794g) granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons table salt*
- 4 large eggs, at room temperature
- ¾ cup (170g) sour cream, at room temperature
- note: f you use salted butter, reduce the salt to 1 teaspoon.
- Frosting
- 2 ⅔ cups (454g) bittersweet chocolate wafers or semisweet chocolate wafers, chopped*
- 2 cups (454g) heavy cream
- 1 teaspoon King Arthur Pure Vanilla Extract
- note: ee "tips," below.
Steps
Directions at kingarthurbaking.com
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