LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rhubarb Pudding Bars
Ingredients
  • subheading: For the Crust:
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • subheading: For the Filling:
  • 3 cups chopped fresh rhubarb
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • subheading: For the Pudding Layer:
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • subheading: For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer