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Baked Butternut Squash Pasta
Ingredients
  • 1 pound penne or rigatoni, ziti, etc.
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 ounces tomato paste
  • 2 cups low sodium chicken stock
  • 5 cups butternut squash cubed
  • ¼ cup sage chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ cup Parmigiano Reggiano grated
  • ½ pound mozzarella cheese shredded, divided
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