LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Smokey Creole Gumbo with Hot Sauce
Ingredients
  • 3 lbs large shrimp, peeled, deveined
  • 3 lbs chicken breast, chopped 2? chunks
  • 3 lbs smoked sausage
  • 1 pack of smoked turkey, wings, or legs
  • 1 pack dried shrimp
  • 2 bunch green onions, chopped
  • 2 bunch parsley, washed, chopped stems removed
  • 1 white onion, chopped
  • 1 bell pepper, chopped
  • 1 head of garlic, chopped
  • 1 head of celery, chopped
  • 2-49 oz. cans of chicken broth
  • 2-49 oz. cans of water
  • 2 tbsp. creole seasoning
  • 2 tbsp. garlic powder
  • 2 tbsp. onion powder
  • ½ tbsp. crushed red pepper
  • 1 tbsp. black pepper
  • 2 c. roux (recipe below)
  • Hot sauce
  • pot of hot rice
  • subheading: For the Roux:
  • 3 c. cooking oil, canola or vegetable
  • 3 ½ c. flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer