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Ingredients
  • 2 to 3 tbsp dried shrimp (without shells; see Notes)
  • 1 to 2 tsp vegetable or other neutral oil
  • ¼ cup sliced green onions
  • 1 tsp minced garlic (about 1 large garlic clove)
  • ½ tsp finely grated ginger
  • ½ lb ground pork or beef
  • 1 tsp rice wine or sake
  • 6 tbsp sweet bean sauce (tianmianjiang; here is an example)
  • 2 tbsp peanut butter (sesame paste also works)
  • 1 to 2 tbsp spicy chili broad bean paste (doubanjiang; look for pixian doubanjiang for the highest quality, but more common brands like Lee Kum Kee will do you just fine)
  • 1 lb fresh Chinese or Korean wheat noodles (see Notes)
  • julienned cucumber, for garnish (optional)
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