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Ingredients
  • 1 ½ pound boneless pork chops (about 1 inch thick)
  • 3 tablespoons olive oil (or any vegetable oil of your liking)
  • 2 tablespoons (1 envelope) ranch seasoning
  • 1 teaspoon paprika (I used smoke paprika but for a hint of sweetness you could use the sweet paprika as well)
  • 1 teaspoon dry parsley
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