New World Szekely Goulash {Vegan}

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1.5 cups dry chickpeas, soaked for one hour in water and 1 tablespoon baking soda

Olive oil

Half a yellow onion, cut into half-moon slices

3 carrots, chopped

2 tablespoons paprika

1 teaspoon fresh ground black pepper

1 medium tomato

2 cloves garlic

1.5 cups homemade vegetable stock. (I used a 4-quart pressure cooker so this was enough liquid to cover the chickpeas, plus a bit more. If using a larger pressure cooker, be sure that the chickpeas are completely covered by the stock.)

1 bay leaf

1 teaspoon iodized sea salt

Sauerkraut

Vegan sour cream

Directions at jlgoesvegan.com

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