Spicy Baked Cabbage

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

1 medium-sized head of firm cabbage

2 T neutral-flavored oil (see notes)

2 T fresh squeezed lime juice (or slightly more if you really like lime, see notes)

2 tsp. Sriracha Sauce (more or less to taste)

½ tsp. Vege-Sal (or slightly smaller amount of regular salt)

2 tsp. sesame seeds (see notes)

Directions at kalynskitchen.com

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