https://www.copymethat.com/r/pWMLsByGc/roasted-vegetable-couscous/
136680143
qfyupG0
pWMLsByGc
2024-05-20 22:40:21
Roasted Vegetable Couscous
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Ingredients
- 1 small eggplant, cut into 1-inch chunks
- Kosher salt
- 1 large onion, cut into 1-inch chunks
- 1 zucchini, cut into large 1-inch chunks
- 1 yellow squash, cut into large 1-inch chunks
- 1 sweet red pepper, cored and cut into chunks
- 2 to 3 carrots, peeled and cut into large chunks
- 3 garlic cloves, minced
- 1 (15- ounce) can chickpeas, drained and rinsed
- 2 ½ teaspoons ras el hanout, divided
- 1 teaspoon red pepper flakes or Aleppo pepper
- ¾ teaspoon ground cinnamon
- Black pepper
- Extra virgin olive oil
- 1 (28- ounce) can San Marzano tomatoes with their juices
- 1 cup water or vegetable broth
- 1- inch fresh ginger, grated
- ½ cup dried apricot, chopped
- ½ cup slivered almonds
- ½ cup cilantro or parsley, to finish
- subheading: For The Couscous:
- 2 cups couscous
Steps
Directions at themediterraneandish.com
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