Collector's Cocoa Cake

hersheyland.ca

Sarah

¾ cup butter or margarine , softened (175 mL)

1 ¾ cups granulated sugar (425 mL)

2 eggs

1 tsp vanilla extract (5 mL)

2 cups all-purpose flour (500 mL)

¾ cup HERSHEY'S Cocoa (175 mL)

1 ¼ tsps baking soda (6 mL)

½ tsp salt (2 mL)

1 ⅓ cups water (325 mL)

subheading: Buttercream Frosting:

6 tbsps butter or margarine , softened (90 mL)

2 ⅔ cups icing sugar (650 mL)

½ cup HERSHEY'S Cocoa (125 mL)

⅓ cup milk (75 mL)

1 tsp vanilla extract (5 mL)

Directions at hersheyland.ca

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