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Butterscotch Pudding with Maple Whipped Cream
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 3 cups whole milk
  • 2 egg yolks, beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup dark brown sugar
  • ¼ cup cornstarch
  • 2 cups heavy cream
  • 1 tablespoon maple syrup
  • 1 cup pecans, toasted and chopped
Steps
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