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Kale Bacon and Cranberry Salad
Ingredients
  • subheading: For the salad:
  • 1 lb. kale trimmed and cut into ribbons
  • 1 cup slivered almonds toasted
  • 6 ounces bacon cooked crisp and crumbled
  • 4 to 6 ounces crumbled blue cheese
  • 1 cup dried cranberries
  • subheading: For the dressing:
  • ⅓ cup lemon juice
  • ¾ cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon sugar
Steps
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