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Spinach & Mushroom Tortellini Bake
Ingredients
  • Cooking spray
  • 1 (20 ounce) package refrigerated three-cheese tortellini
  • 1 tablespoon olive oil
  • 12 ounces sliced fresh button mushrooms
  • 5 medium garlic cloves, minced
  • 1 (5 ounce) package fresh spinach
  • 2 ½ cups lower-sodium marinara sauce
  • 4 ounces pre-shredded low-moisture part-skim mozzarella cheese
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