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Blueberry Cinnamon Compote
Ingredients
  • 4 CUPS blueberries fresh or frozen
  • ⅔ CUP granulated sugar
  • 1 CUP water
  • 1 TABLESPOON lemon juice
  • 1 cinnamon stick broken in half
  • ¼ TEASPOON salt
  • PINCH freshly ground black pepper
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