Sourdough Cinnamon Rolls

littlespoonfarm.com

afootey

8 tablespoons ( 113 g) butter (cold)

2.5 cups ( 300 g) all-purpose flour

½ cup ( 100 g) sourdough starter discard (stirred down - see notes)

1 cup ( 240 g) buttermilk (any milk will work)

2 tablespoons ( 30 g) honey (or granulated sugar)

¾ teaspoon ( 4 g) fine sea salt

1 teaspoon ( 5 g) baking powder

½ teaspoon ( 3 g) baking soda

subheading: Cinnamon-Sugar Filling:

¾ cup ( 150 g) light brown sugar

2 teaspoons ( 10 g) ground cinnamon

4 tablespoons ( 56 g) butter (melted)

subheading: Cinnamon Roll Glaze:

1 cup ( 120 g) powdered sugar

1 tablespoon ( 14 g) butter (melted)

1 teaspoon ( 5 g) vanilla extract

2 tablespoons ( 30 g) milk

Directions at littlespoonfarm.com

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