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Spinach and Ricotta Cheese Pasta Sauce Recipe
Ingredients
  • 500 g fresh spinach, chopped
  • 120 g ricotta cheese
  • 1 teaspoon olive oil
  • 15 g pine nuts, toasted
  • 1 small onion, finely chopped
  • ½ teaspoon nutmeg, freshly grated
  • ½ teaspoon fresh thyme, chopped
  • salt and fresh ground black pepper, to taste
  • 1 garlic clove, minced (optional)
  • 1 teaspoon vegetable stock, powdered (optional)
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