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Ingredients
  • 3 lb bone in short ribs
  • Salt and pepper
  • ¼ cup bacon fat, lard, or other high-heat oil
  • ½ cup chopped onion
  • 1 large green pepper chopped
  • 2 cloves garlic minced
  • 1 medium jalapeno pepper minced (leave the seeds in for more heat)
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon cayenne
  • 15 ounce can fire roasted tomatoes
  • ⅓ cup beef bone broth
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