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Ham and Cheese Omelette
Ingredients
  • 3 large eggs , ~55g/2oz each (fridge cold fine)
  • Pinch of salt (that's all you need)
  • 1 tbsp cream (or milk), optional (Note 1)
  • subheading: COOKING / ADD-INS:
  • 1 tbsp/ 15 g unsalted butter (or 2 tsp extra virgin olive oil)
  • 40 g chopped ham (I use store bought, Note 2)
  • 30 to 50 g shredded colby cheese , use box grater (or cheddar, tasty, gruyere, Monterey Jack - Note 3)
  • subheading: SERVING (OPTIONAL, PICTURED):
  • 1 stem chive , finely chopped
  • Garlic butter roasted mushrooms
  • Roasted cherry tomatoes (on vine, Note 4)
  • Toast
Steps
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