Southern-Style Buttermilk Fried Chicken

allrecipes.com

Rick Cohen

2 cups buttermilk

1 tablespoon Dijon mustard

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 whole chicken, cut into pieces

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon garlic powder

1 tablespoon onion powder

5 cups vegetable oil for frying

Directions at allrecipes.com

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